8,425.Ain is composed of four geographically different areas (Bresse, Dombes, Bugey and Pays de Gex), each of which contribute to the diverse and dynamic economic development of the department. In Bresse, agriculture and agro-industry are dominated by the cultivation of cereals, cattle breeding, milk and cheese production as well as poultry farming. In Dombes, pisciculture assumes greater importance, as does winemaking in Bugey.
Ain
Ain is a department in the Auvergne-Rhône-Alpes region in Eastern France. Named after the Ain river, it is bordered by the rivers Saône and Rhône. Ain is located on the country's eastern edge, on the Swiss border, where it neighbours the cantons of Geneva and Vaud. In 2016, it had a population of 63...read more
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Overview
Ain is a department in the Auvergne-Rhône-Alpes region in Eastern France. Named after the Ain river, it is bordered by the rivers Saône and Rhône. Ain is located on the country's eastern edge, on the Swiss border, where it neighbours the cantons of Geneva and Vaud. In 2016, it had a population of 638,425.
Ain is composed of four geographically different areas (Bresse, Dombes, Bugey and Pays de Gex), each of which contribute to the diverse and dynamic economic development of the department. In Bresse, agriculture and agro-industry are dominated by the cultivation of cereals, cattle breeding, milk and cheese production as well as poultry farming. In Dombes, pisciculture assumes greater importance, as does winemaking in Bugey.
Ain is composed of four geographically different areas (Bresse, Dombes, Bugey and Pays de Gex), each of which contribute to the diverse and dynamic economic development of the department. In Bresse, agriculture and agro-industry are dominated by the cultivation of cereals, cattle breeding, milk and cheese production as well as poultry farming. In Dombes, pisciculture assumes greater importance, as does winemaking in Bugey.
